Thank you everyone for sharing your favorite quick and easy recipes! I've already tested a few out...they were yummy! :) The winner of the free seat in Recipes for Scrapbook Success is:
Right now we're on a kick of using up all our zucchini. We've come up with a neat, healthy way for our kids to enjoy "chips". Cut the zucchini potato chip thin, add any seasonings you might like, and then stick them in the dehydrator overnight. Sauted zucchini is good too. Just chunk it up, saute in butter and garlic and it's a wonderful side dish. ;)
Posted by: kyla | July 31, 2009 at 12:34 PM
Congratulations Kyla! You are now enrolled in May's class!
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I'll admit it...I'm not a great cook. If a recipe requires more than 5 ingredients and 30 minutes in the kitchen my eyes start to glaze over and my brain shuts down.
That being said, I can follow a scrapbooking recipe! Back by popular demand, Recipes for Scrapbook Success will offer you tons of scrapbook “recipes” that result in fast, fun layouts!
Just as in cooking, many scrapbook pages start out with similar ingredients, but each crafter's use of the ingredients determines the end results. Perhaps you have already found yourself using recipes, such as placing photos in a similar fashion, or putting ribbon down in a certain way. With a strong foundation of some basic recipes, you can find yourself creating a variety of scrapbook pages: recipes allow you to spend more time working with your photos and supplies and less time thinking about how to use them.
Here are a few sneak peeks of May’s recipes!
Now, back to food! :) Please post a comment and share your favorite quick and easy recipe! I’ll select a random name Wednesday, August 5th, 2009 at 9pm PDT and the winner will receive a free seat in May’s class!
