Keep all the great ideas coming!
Today’s tip was sent in by Amy...
"Suck it up and spend the money 'cuz you're worth it - buy the veggies precut and in the tray and put them in the fridge on the shelf closest to eye level. Then they are visible and READY whenever you are hungry and go scavenging in the fridge! Easy on the prep, easy on the waistline."
Do you have a tip for your fellow BPS friends? We’d love to hear it! Please email your Tuesday Tips to firstname.lastname@example.org. If your tip is featured here on our blog you’ll receive a $10 BPS gift certificate!