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December 12, 2009



I have never actually tried making sugar cookies before but I'd love to try this with my kids. The "chewy" part got me since I'm not a fan of hard sugar cookies. Just a question though - is this the type of cookie dough that you can roll out and use cookie cutters with? Do you have to refrigerate it first? I know this may be common sense to some people, but since this is a new recipe and I've never tried making sugar cookies before, I figure it doesn't hurt to ask! Thanks! I always enjoy waking up to your posts in my Google Reader everyday! :-)

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